Commodity Name	Specifications	Method
Black Cohosh P.E.	Triterpene Glycosid ≥2.5% ≥8%	HPLC
Astragalus P.E.	Polysaccharide≥20%	UV
Citrus Aurantium P.E.	Synephrine≥6% 10%	HPLC
Epimedium P.E.	Icariin 20%/40%/50%	HPLC
Fo-Ti P.E.	12:1	HPLC
Ginger P.E.	Gingerols≥2.5% 5%	HPLC
Gynostemma pentaphyllum P.E.	Gypenoside≥80% 98%	UV
Hawthorn Leaf P.E.	Vitex-2”-rhamnoside≥2%	HPLC
Hawthorn Berry P.E.	Flavones≥ 3%	UV

  

Green Tea P.E.	Tea Polyphenol  >20%-98%	HPLC
Milk Thistle P.E.	Silymarin >80%	UV
Red clover P.E.	Isoflavones≥8 ≥20% ≥40%	HPLC
Rheum P.E.	Total anthraceniods≥10%	UV
Siberian Ginseng P.E.	Eleutherosides≥1%	HPLC
White Willow Bark P.E.	Salicin≥15% 25%	HPLC
Tribulus Terrestris P.E.	Saponins≥40% 60%,90%	UV
Wild Yam P.E.	Diosgenin≥6% 16%,20%	HPLC
Wolfberry P.E.	Polysaccharides≥10%	UV
Hoodia cactus P.E.	12:1    20:1	TLC
Dandelion root P.E	10:1	TLC