Propolis is a resinous material gathered by bees from the deciduous tree bark and leaves. It is a sticky substance of a brown to black colour, an agreeable odor and a bitter taste. In the hive, bees mix Propolis with their own secretions and use it for repairing and constructing the hive. The bees use Propolis to protect the hive against bacteria or viral infection and dangerous toxins, especially over the entrance of the hive. It is not only to prevent the entrance from intruders, but to sterilize bees, brushing up against it from infection.

Propolis contains vitamins, amino acids and minerals. It is rich in a natural selection of bioflavonoids. It also possesses a whole natural selection of micro-elements in trace amounts.

Propolis is a natural anti-bacterial substance that is effective for scald treatment, diminishing inflammation, relieve internal heat, strengthen stomach functions, treat cold, is an effective treatment of ulcer, sensitive dermatitis, eczema, skin fungus (such as Hong Kong feet), ringworm, hair shed ailment, constipation, teeth abscess, freckles etc. and is free of side effects, safe to use in any case and can be used for consumption and external treatment.

Bioflavonoids are plant pigments that are present in all fruits and vegetables and they provide a lot of benefits that raw food provide. Additionally, Propolis contains an unusually high amount of organic esters, which are fat soluble plant compounds. These compounds provide important nutritional benefits, including antioxidant protection of fatty acid containing structures in the body.

Royal Jelly

Royal Jelly is a creamy secretion from the gland located in the heads of young adult female nurse bee. Bees produce Royal Jelly to feed their young larvae for the first three days of their lives, however only the Queen Bee receives a diet of pure Royal Jelly for her entire life.

Queen Bees are usually 2 – 3 times larger than other bees, live between 6 – 8 years and are capable of laying twice her body weight of eggs everyday while the live span of the worker bee is only between 2 – 3 months. Thus we can imagine the power of Royal Jelly.

Royal Jelly contains rich protein, 10 – hydroxyl deconoic acid (10 HDA), natural s, and vitamins A, B complex, C, D, and E. It also contains many minerals, calcium, iron, as well as the eight amino acids essential to the human life.
Consuming Royal Jelly helps to keep skin smooth, toned and elastic, stimulates the immune system to fight viral and bacterial infection, regulates and balances s, has a bactericidal action on bacteria like staph, stimulates growth, lowers blood lipids and cholesterol, helps to regenerate bone growth, builds tissue and muscles, supports wound healing, increases vigor and physical strength, provides extra physiological support during pregnancy and menopause, helps to alleviate the pain of arthritis, stimulates better memory and mental function, has an anti-depressive anti-anxiety effect, can help to regulate weight, rejuvenates the aged, sick or weak.

Royal Jelly is also effective for preventing, arteriosclerosis, rheumatoid Arthritis, inveteracy Hepatitis, tuberculosis, nephragra, hypertension, diabetes, gastritis, tumor and endocrine Disorder.

Bee Pollen – the male sperm cells of flowering plants – is essential to the reproduction plants. Bee Pollen refers to pollen, which is collected and stored by honeybees in their hives

Honeybees collected pollen on their hairy bodies as they come into contact with blossomed flowers. The bees then packed millions of tiny pollen grains into the “pollen baskets” on their hind legs. Beekeepers then collect the pollen pellets that fall off the bee’s legs as they climb through fine mesh at the hive entrance.

Bee Pollen contains 25% - 30% protein by weight, provides all 22 known amino acids, 28 minerals, vitamins, enzymes, trace minerals, fatty acids and carbohydrates. Bee Pollen is a natural low calorie food.

Bee Pollen can be taken as a dietary supplement to maintain good health, aid recuperation after an illness, and rejuvenate general health and well being. Bee Pollen can be used as a nutritional supplement for women, pregnant and breastfeeding. It can also aid the treatment of chronic prostatitis; reducing inflammation, discomfort and the pathology of benign prostatitis. Bee Pollen can help protect against the adverse effects of x-rays and radiation therapy.

A reduction of hay fever symptoms has been noted from taking Bee Pollen. It can improve physical stamina, strength and regulates the human bodies system by supplying any missing elements and offsets the effects of pollutants and toxin.

Honey

Bees make honey from the nectar they sip from the hearts of blossomed flowers. A long and tedious process is required to transform nectar into the thick, golden substance we call honey.

In the vitamin category, honey offers vitamin A, B complex, C, D, E and K and beta-carotene. Among the mineral salts, it offers magnesium, sulfur, phosphorus, iron, calcium, potassium, iodine, sodium and manganese.

For centuries Honey has been used to supply energy and rejuvenate the body. Due to its balanced sugar formula, Honey requires no intermediate steps for proper digestion. For this reason, it is a source of rapidly supplied energy.

Applied to injury, minor abrasions and burns, honey can aid in healing. Honey is an antimicrobial agent. Honey is hygroscopic, that is, it can draw moisture from the air. On minor skin injuries, this hygroscopic nature promotes healing, helps prevent scarring and keeps the injured area from adhering to the bandage.

The main practical difference in sucrose and the simple sugars (glucose and fructose) in honey is the manner in which the body absorbs them. Sucrose is absorbed via osmosis. This means that it simply enters the bloodstream, penetrating directly through membranes, when it is being digested. The implication is that large amounts of sugar can rapidly enter the system. This rapid entry can cause an over-reaction of insulin production by the pancreas, resulting in the quick burning of the sugar in the system. A crash back to lower levels of sugar may occur.

The simple sugars contained in honey are absorbed by a process known as “active transport”. While the term “active” may seem to denote that this should occur quickly, the opposite is true… since the transport of the sugars through membranes and into the bloodstream is accomplished by an actual carrying agent (a chemical that binds the sugar), the speed with which it is absorbed is regulated by the availability of the transport agent. So simple sugars move into the bloodstream at a slower rate and are, therefore, less likely to cause an over stimulation of insulin production.